Makin’ Waves: Big Changes

makin-waves-big-changes-in-our-lives

If you’re a regular reader of my blog (i.e. my dad, my grandma), you’ve likely noticed it’s been a while since I last posted. To be exact, it’s been over a month since I wrote on this blog. I’m not sure if I can even consider this a blog when that much time passes between posts.

While I don’t want to apologize for my lack of writing or come up with a bunch of excuses for my absence, I do want to fill everyone in on some updates in our lives. Maybe I needed a full month to fully process everything I’m about to share or maybe I just didn’t prioritize the time to write these past 30 days. It’s tough to say.

What’s important is that I’m ready to share some things now. Are you ready?

Here are the big changes in our lives:

Continue reading “Makin’ Waves: Big Changes”

Whole30 – Week 1 Recap

week-1-whole30-recap

On New Year’s Day, Sam and I started the Whole30 challenge. If you’ve not heard of Whole30, there’s plenty of information available online but the rules sum it up best.

Essentially, Whole30 is a strict Paleo diet geared towards clean-eating. The idea is to cleanse your body of sugar cravings, fuel your body with real food, and eliminate common inflammatory foods so you can determine what types of processed food groups aggravate your system. By enforcing strict eating rules for a full 30 days, you detox your body from all the gunk in there and, supposedly, have “a life-changing” experience (according to 88% of people surveyed people post-W30).

We’re on Day 9, or just over a week in. The first week is commonly called The Detox Week, because your body is adjusting to using the fuel you provide—fruits, nuts, vegetables, meats, and a few other hippie-like foods—and coping with the loss of foods you can’t consume for 30 days. Here’s a brief list of what we’ve sacrificed eating for 30 days (text in the parentheses is pulled verbatim from the Whole30 website):

  • No grains. (This includes [but is not limited to] wheat, rye, barley, oats, corn, rice, millet, bulgur, sorghum, amaranth, buckwheat, sprouted grains and all of those gluten-free pseudo-grains like quinoa. This also includes all the ways we add wheat, corn and rice into our foods in the form of bran, germ, starch and so on.”
  • No legumes. (“This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava, etc.), peas, chickpeas, lentils, and peanuts. No peanut butter, either. This also includes all forms of soy – soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like lecithin).”)
  • No dairy. (This includes cow, goat or sheep’s milk products such as cream, cheese (hard or soft), kefir, yogurt (even Greek), and sour cream”
  • No alcohol of any kind.
  • No real or artificial added sugars of any kind. (No maple syrup, honey, agave nectar, coconut sugar, Splenda, Equal, Nutrasweet, xylitol, stevia, etc.)

I’m going to come right out and say it: this is a commitment, and if it’s something you’re thinking about doing you’re going to need to plan ahead. But, it is something I’d recommend thinking about if you’re interested in trying it. Since we’re a week in, I thought I’d share some of my motivation to try Whole30 and what my initial reactions/thoughts are to the program.

Continue reading “Whole30 – Week 1 Recap”