Ragnar Cape Cod: A Long Recap of a Really, Really, Really Long Race

Ragnar Cape Cod - We Survived!

We did it! We shoved ourselves into a minivan with strangers (whom soon became friends), ran three times in less than 20 hours, and traversed the length of Cape Cod as RAGNARians. It was a whirlwind of an adventure, and one I hope to do again someday.

It’s hard to describe RAGNAR with words and photos. The entire aura of RAGNAR is unlike anything I’ve ever felt, whether at a race or at any other event. Our team—one of the 500 teams taking place in this epic logistics whirlwind—was split between two vans with six runners in each van, but we competed as a whole unit. While I strived to do my best as an individual runner, I was equally invested in cheering each of my van-mates at the start and finish of their runs. It’s a team event, but so much of my time was focused on preparing myself for my solo runs because I never knew exactly when I’d be running again. It’s more mental than physical, and that was a challenge for me.

Continue reading “Ragnar Cape Cod: A Long Recap of a Really, Really, Really Long Race”

Boston Bound and Ragnar Ready

Boston Bound and Ragnar Ready - Mo Stych Travel Blog

The time has come! This Friday, we depart in our van with four other people and begin our RAGNAR adventure. We’ve spent the last four or five months training (with a half marathon squeezed in there, too) and at last, we are heading to Boston.

Am I nervous? Absolutely. In fact, I am incredibly nervous. I’ve never really run at night before and my second run is likely to start around 11 pm EST. The good news is I’ve run in the dark plenty of times–as a die-hard morning person, those 5 a.m. marathon training runs were some of my favorites–but my body happily starts shutting down around 9 p.m. Instead, I’ve got to convince my body to run five miles after running eight miles a mere 12-ish hours before that. I guess it does take a bit of crazy to want to compete in this sport.

Continue reading “Boston Bound and Ragnar Ready”

Whole30 – Week 4 Recap

week-4-whole30-recap

I thought we’d never get here: Day 31. The other side. It’s intimidating, a relief, and a tease all at the same time.

It doesn’t help that Week 4 still held a lot of challenges for us, including a near-quitting day for me and a work conference filled with the most beautiful vegetarian and vegan options I’ve ever seen in my life. Week 4 also had major breakthroughs for us both and we feel like we really did need a full 30 days to “see the light.”(Tiger Blood still feels like a myth, but that’s ok). My awareness about how food interacts with my body is at an all-time high, and I won’t be able to forget the things I learned on this journey.

OBSERVATIONS

 

  • I feel too touchy-feely saying Whole30 was “life changing,” but the truth is that I will never be the same. My life is different now, and I can’t view food the same way: even the foods I really, really love and truly cherished before I started this. Do I still want to eat muffins and pizza and cheap Mexican food? Well….I do, but I also kind of don’t. I know too much now, and I know what it feels like to fuel my body with real food sources. It feels good. It feels so good that it may counteract the temptation of foods I know taste delicious for a few minutes but make me feel crappy later. Time will tell.
  • We’re doing a slow-roll reintroduction plan. This means we’ll reintroduce certain food groups for one day, then two days of W30 so we can evaluate how the reintroduced foods made us feel. After investing this much time into cleansing our bodies, it seems like a waste to skip this step. We’re excited but a little nervous about this part, since it’s going to teach us what foods work well with our bodies and which don’t. What if I discover some of my favorite foods (hummus, quinoa, oats) actually make me feel like crap? There could be hard decisions to make. Anyway, for the next 10 days, our food schedule looks like this:
    • Day 1: Non-gluten grains (rice, quinoa, corn, etc.) followed by two W30-compliant days
    • Day 4: Legumes (soy, chickpeas, peanuts, etc.) followed by two W30-compliant days
    • Day 7: Gluten-containing grains (bread, pizza crust, waffles, oats, cereal, etc.) followed by two W30-compliant days
    • Day 10: Dairy (yogurt, milk, cheese, etc.). I’m already pretty sure that dairy screws up my system, so I asked Sam if we could do this one last.

Continue reading “Whole30 – Week 4 Recap”