I thought we’d never get here: Day 31. The other side. It’s intimidating, a relief, and a tease all at the same time.
It doesn’t help that Week 4 still held a lot of challenges for us, including a near-quitting day for me and a work conference filled with the most beautiful vegetarian and vegan options I’ve ever seen in my life. Week 4 also had major breakthroughs for us both and we feel like we really did need a full 30 days to “see the light.”(Tiger Blood still feels like a myth, but that’s ok). My awareness about how food interacts with my body is at an all-time high, and I won’t be able to forget the things I learned on this journey.
- I feel too touchy-feely saying Whole30 was “life changing,” but the truth is that I will never be the same. My life is different now, and I can’t view food the same way: even the foods I really, really love and truly cherished before I started this. Do I still want to eat muffins and pizza and cheap Mexican food? Well….I do, but I also kind of don’t. I know too much now, and I know what it feels like to fuel my body with real food sources. It feels good. It feels so good that it may counteract the temptation of foods I know taste delicious for a few minutes but make me feel crappy later. Time will tell.
- We’re doing a slow-roll reintroduction plan. This means we’ll reintroduce certain food groups for one day, then two days of W30 so we can evaluate how the reintroduced foods made us feel. After investing this much time into cleansing our bodies, it seems like a waste to skip this step. We’re excited but a little nervous about this part, since it’s going to teach us what foods work well with our bodies and which don’t. What if I discover some of my favorite foods (hummus, quinoa, oats) actually make me feel like crap? There could be hard decisions to make. Anyway, for the next 10 days, our food schedule looks like this:
- Day 1: Non-gluten grains (rice, quinoa, corn, etc.) followed by two W30-compliant days
- Day 4: Legumes (soy, chickpeas, peanuts, etc.) followed by two W30-compliant days
- Day 7: Gluten-containing grains (bread, pizza crust, waffles, oats, cereal, etc.) followed by two W30-compliant days
- Day 10: Dairy (yogurt, milk, cheese, etc.). I’m already pretty sure that dairy screws up my system, so I asked Sam if we could do this one last.
Continue reading “Whole30 – Week 4 Recap”
WOWOWOWOWOW. Somehow we’ve made it to Day 25! I can’t believe it! This month is definitely one of those “the days go by slowly but the weeks go quickly” scenarios. We’re a mere 5 days away from completing our Whole30 challenge. Spoiler alert: it’s still really challenging. Read on for more about our third week, and make sure to check out the short video!
OBSERVATIONS – WEEK 3
- SO. MUCH. FLOSSING. Normally I floss before bedtime, averaging 5-6 times a week, but now I’m flossing after practically every meal. Chai seeds, salmon, spinach, apple…it’s like I’m storing my next meal in between my teeth.
- My sense of smell is driving me crazy. Even though I’m 75% done with this challenge, it is still agonizing when someone eats warm, delicious, gluten-chewy pizza right next to you. Or even across the room. My nose is picking up all kinds of smells, and smells from foods I really crave are sensory explosions in my mind.
Continue reading “Whole30 – Week 3 Recap”
Well, we made it through two weeks on the Whole30! Halfway there! There were a lot of things on our minds this past week, so I’ll do my best to recap my observations. If you’re interested in learning more about Whole30 and my experience so far, check out my week 1 recap.
OBSERVATIONS – WEEK 2
- Getting the Whole30 book is definitely worth it. Even in college, I used any excuse to not buy a book. Unless it was a textbook I would need every day, I put off buying (or renting) a book as long as possible, and sometimes I wouldn’t buy a required book the entire semester. I found a lot of great Whole30 resources online—enough survival tips to get me through the program—and I assumed it was enough. But you know the gym guy that Sam says I spend way too much time talking to? Well, he gave us the Whole 30 book, and it’s made this whole past week a lot easier. There are two great resources in here: 1. a fundamental breakdown of why the program is designed this way and why it will change our lives; 2. a calendar of what feelings to expect on each day of the program (and it is really on-point). To be totally honest, I wish I had this book before we started the program.
- It turns out our first week was pretty normal for active, healthy eaters (but we didn’t know it until we had the book). We were hungry, irritable, and eating a billion nuts…well, at least I was eating a billion nuts. We wanted to quit on the exact days (days 10 and 11) that they estimated we would quit. We didn’t experience any of the major withdrawals of unhealthy eaters, but we still had the peaks-and-valleys kinds of energy levels they outlined in the book. If nothing else, I wish I’d known to expect these feelings during my first week —ESPECIALLY on day 10 for me—instead of feeling isolated and alone in my angst.
Continue reading “Whole30 – Week 2 Recap”
If you’ve read part 1 and part 2 of my running story, you’re probably curious about why I’m still running. I never felt naturally inclined to run as a child, and there isn’t enough ballistic emotional shit still going on in my life to carry forth the trend that motivated me to run in college.
When I first started, my goal was to run X number of miles and finish. I ran another marathon after my first marathon and it sucked. My body and mind were exhausted, and I wasn’t ready to commit to another training cycle…but I did it anyway. It was slower than my first race, and I felt more miserable for a greater portion of the race than my first marathon. I swore off running another marathon when I finished.
By this time, I’d met my to-be-husband and got him hooked on running, too. He’s been a lifelong athlete (baseball, football, basketball) and went on weekly jogs, but he didn’t take running seriously as a stand-alone sport. Just like when I started, running was a means of getting better at some other sport.
Together, we ran around our hometown, college campuses, and so many places in-between. I’m happy to report we’re still running together now. We make a good pair: on days that I struggle getting out the door, Sam pushes me to go faster than I’d go on my own. I’m a morning person and often convince him to get up and run with me at the crack of dawn (or earlier).
Continue reading “Why I Run: Part 3”
I’m not a natural runner.
When I was younger, I was the kid on the soccer field examining a bee on a flower instead of chasing the soccer ball. I searched for four-leaf clovers while waiting for fly balls in the outfield of a softball game. I spent a lot of time climbing, getting dirty, and exploring the world around me, but I definitely wasn’t doing any of these things quickly. Running never struck me as necessary.
I ran track in 5th and 6th grade because my friends did it. We had to run a mile before every practice, but I usually walked part of it. Shot-put was fun, but I didn’t like sprinting short distances. Or sprinting long distances. Or jumping over handles while sprinting short or long distances. I was worse than mediocre, placed on a relay team with my friends because I was never going to win anything on my own (they didn’t tell me this is why I was on a relay team, but I knew the truth). It was alright, but I didn’t miss it when I entered junior high.
In junior high, I could play the sports I wanted to play: tennis, volleyball, softball. And yet, I was still running a lot. Warm-ups, cool-downs, speed training…always trying to get faster, always an emphasis on the go, go, go! I trained for weeks to make the 9th grade volleyball team, which required me to run for 30 minutes without stopping every day of tryouts (4 days in a row). It sucked in the way that everything sucks at the age of 15. When I (barely) made the team, I was relieved that we never ran that much in practice.
Continue reading “Why I Run: Part I”